Thursday, December 17

Please note: Proceedings are linked to session titles and PowerPoints are linked to the PPT beside the title when available.

Trade Show, 8am-2pm

Morning Program

9:30 – 12:00, Five Concurrent Sessions

Root Crops
Location: Armory
Moderator: Chuck Borndt
Pesticide credits: 2.5,  CCA credits: 1.0

Organic Production
Location: Salon A
Moderator: Eric Sideman
Pesticide credits: 2.5,  CCA credits: 1.0

Greenhouse Tomatoes
Location: Salon B-C-D
Moderator: Ann Hazelrigg
Pesticide credits: 1.5,  CCA credits: 1.5

New England Viticulture I
Location: Curriers
Moderator: Sonia Schloemann
Pesticide credits: 1.5,  CCA credits: 2.0

Using Technology
Location: Frost/Hawthorne
Moderator: Tori Jackson
Pesticide credits: 1.5,  CCA credits: 2.0


Afternoon Program

2:00 – 4:30, Five Concurrent Sessions

Sweet Corn
Location: Armory
Moderator: Chuck Bornt
Pesticide credits: 2.5,  CCA credits: 1.0

Hop Production
Location: Salon A
Moderator: Heather Faubert
Pesticide credits: 1.5,  CCA credits: 2.0

  • 2:00 - Hopyard Construction, PPT
    Roger Rainville, Borderview Farm
  • 2:30 - Hop Production, PPT
    Heather Darby, University of Vermont Extension
  • 3:30 - Harvesting and Drying Hops, PPT
    Chris Callahan, University of Vermont Extension

Greenhouse Container Growing
Location: Salon B-C-D
Moderator: Becky Sideman
Pesticide credits: 2.0,  CCA credits: 1.5

New England Viticulture II
Location: Curriers
Moderator: Sonia Schloeman
Pesticide credits: 2.0,  CCA credits: 2.0

Fertilizer Decision Making
Location: Frost/Hawthorne
Moderator: Andy Radin
Pesticide credits: 1.0,  CCA credits: 2.0

 

Sessions: